My mum made me a batch of her sweet and sticky caramalised red onion chutney the other day. It was absolute heaven in a jar. I loved spreading it over my sandwiches and covering it over crackers with a big slabs of blue stilton or bree. A jar of this would go beautifully at Christmas time in a homemade food hamper with crackers and assorted cheeses, although a batch of this…

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